It is blue, mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It is not sweet or greasy, and its fragrance is elegant but long.

Qingyuan Festival is a traditional snack that people in the south of the Yangtze River eat in Tomb-Sweeping Day. According to textual research, the name of the Youth League has a history of 1000 years since the Tang Dynasty. When I was in Tomb-Sweeping Day, the youth league was almost steamed. In ancient times, people made green balls mainly as sacrifices. Although the Youth League has existed for thousands of years and its shape has not changed, its function as a sacrifice has gradually faded and it has become a seasonal snack.

Reference practice:

Preparation materials: Folium Artemisiae Argyi juice 150g, glutinous rice flour 100g, red bean paste 35g, sugar 10g, flour 15g, salad oil 5g, lard 5g, boiled water 5g, and cooked white sesame.

1, prepare the required materials first;

2. Add lard into the ground powder, pour boiling water at the same time, and stir until it thickens;

3. Put the batter and sugar into the glutinous rice flour, and pour in the wormwood juice at the same time, stir until there is no dry powder, and knead by hand until the dough surface is smooth;

4. Knead the dough into 45g balls, and knead the red bean paste into 25g balls; Each;

5. After the dough is flattened, add the red bean stuffing and round it again;

6. Steam in a steamer for about 10 minute;

7, taking out and cooling, and smearing salad oil on the surface;

8. Sprinkle a few white sesame seeds and serve.