1, clear soup noodles:

(1) First, use the bowl you prepared for noodles and pour cold water into the pot. Basically, eat a few bowls of noodles and pour a few bowls of water;

(2) When boiling water, clean and cut vegetables to be put into the pot, such as Chinese cabbage, Chinese cabbage, white radish, shiitake mushrooms, lettuce leaves, rape, cucumber (tomato) *, etc. Nothing will do;

(3) Seasoning: chopped green onion, sesame oil, salt, monosodium glutamate or chicken essence, pepper and coriander powder; If these seasonings are marinated together in advance, they will be more fragrant;

(4) After the water is boiled, add noodles (preferably noodle soup), break them up and stir fry; If it is an egg, it is best to lie on the fruit first and then cook the noodles. If the eggs are laid late, let them out at this time. At the same time, enlarge Chinese cabbage (cabbage, white radish, mushrooms, etc. );

(5) After the water is boiled again, change to medium heat and boil the core. After it is basically cooked, put lettuce leaves (small rapeseed, cucumber slices, etc.) first. ) go in, then pour all the spices into the pot and change the heat until the pot boils.

Put Chili oil or vinegar, etc. , and put it into the bowl according to your own preferences.

2, Guo Qiang noodles:

(1) Heat the wok with a little vegetable oil;

(2) Stir-fry the chopped green onion, pour in a little soy sauce, and pour in cold water after two seconds of fragrance-this is called "wok". You can also use garlic slices, and the operation is the same. According to personal taste.

(3) The following procedures are the same as clear soup noodles.

3. Note:

(1) If it's clear soup noodles, sesame oil is enough, no need to put other oil, it's fragrant enough! Isn't it just for the sake of delicious food? Even for Guo Qiang noodles, it is not advisable to put too much oil. Greasy soup tastes uncomfortable.

(2)* If tomatoes are used, it's best to stir-fry them so that lycopene can be fully absorbed: first, use a little vegetable oil, put them in a wok, stir-fry the tomatoes to "sand", and then put cold water.

(3) If you buy some quick-frozen wonton in the supermarket, you can make noodles now (cook for a few minutes first), and that is the famous Wonton Noodles in Guangdong and Fujian. Don't forget to add seaweed.

(4) Others such as dried shrimps and ham should be put first, and dried shrimps should be put together with seasonings.

It says a lot and is easy to do. Have a good appetite!