1. fungus cold three silk fungus, cucumber, fans, sesame oil, green onions, ginger, pepper, salt, yellow wine, monosodium glutamate each appropriate amount. Wood ear, cucumber shredded, and then the fungus silk, fans in boiling water, drain the water, add cucumber silk, sesame oil, yellow wine, salt and other seasonings, mix well into.
2. sweet and sour fungus 300 grams of shaved fungus, 50 grams of water chestnuts, 30 grams of soy sauce, 20 grams of sugar, 15 grams of rice vinegar, 5 grams of wet starch, 25 milliliters of fresh soup, 50 grams of cooked peanut oil. Fungus with cold water soak hair wash, drain the water with a knife slices; water chestnuts wash and peeled, with a knife patted. Frying pan on the fire, pour 40 grams of peanut oil, burned to seventy percent heat, the fungus, water chestnuts at the same time under the pot, stir-fry for a few moments, add soy sauce, sugar, soup, burned to a boil with wet starch thickening, and then add rice vinegar, dripping with 10 grams of cooked oil, the pot is ready to serve.
3. stir-fried wood-bearded meat hydrated fungus 30 grams, 4 eggs, 50 grams of lean meat, 50 grams of cooked bamboo shoots, 30 grams of green onions, cooking wine, monosodium glutamate, soy sauce, refined salt, veggie oil and other appropriate amount. The fungus, lean meat, cooked bamboo shoots, green onions were cut into fine silk standby. Eggs into a bowl and stir, to be hot frying pan oil, pour into the egg mixture stir-fried pan. The original pan on the heat of the oil is hot, into the shredded green onions, shredded meat, stir fry, add wine, bamboo shoots, fungus, salt, monosodium glutamate, soy sauce stir fry a few times, and then the scrambled eggs into the pan, stir fry evenly, start the pan that is complete.
4. fungus fried bamboo 150 grams of shaved bamboo, 100 grams of shaved fungus, 50 grams of peanut oil, 150 grams of broth, soy sauce, salt, monosodium glutamate, green onion, ginger, garlic, water starch, each a little. Bean curd bamboo cut into slices; fungus washed, cut into small slices. Frying pan on a high flame into the oil, when the oil is hot, with chopped green onion, ginger, garlic slices stir fry, and then add bean curd bamboo, fungus soup, soy sauce, salt, monosodium glutamate, boiling, thickening with water starch, point of the oil, out of the pot that is complete.
5. fungus fried meat 25 grams of fungus, 100 grams of lean meat, 100 grams of rape table, 15 grams of soy sauce, 40 grams of tea oil, green onions, ginger, yellow wine, a little salt. Cut the meat into thin slices, rape table cut into the same size thin slices, green onions, ginger cut into julienne. Stir frying pan into the yellow wine, and then into the rape, fungus, soy sauce, salt, until the rape table, fungus fried through that is to become.
6. fungus fried belly slices pork belly 500 grams, 150 grams of shuihaifa fungus, 50 grams of garlic, 50 grams of cooking oil, salt, yellow wine, sugar, soy sauce, ginger, vinegar, monosodium glutamate, water starch, each a little. Scrub repeatedly with vinegar and salt, and then wash with water, put in boiling water and cook to eight mature fished out, cut into slices with a knife diagonally; garlic slices, ginger minced. Frying pan on a high flame, add oil to heat, with ginger minced frying pan, add garlic, fungus, belly slices fried a few times, then add butter, salt, sugar, soy sauce, add the right amount of water to boil, thickening with water starch, add monosodium glutamate mix a mix can be.
7. fungus fried shrimp fungus 50 grams, 2 eggs, 150 grams of shrimp, yellow wine, pepper, monosodium glutamate, green beans, red pepper, green onions, ginger, sesame oil, salt. First, shrimp with egg white, soybean flour and monosodium glutamate, pour into the hot sesame oil pan and fry. Strain the oil, add fungus, red pepper,, green beans, etc., stir-fry a few times into.
8. fungus fried fish slices fungus 25 grams, 250 grams of fresh fish, 50 grams of green onions, 5 grams of ginger, 50 grams of yellow wine, salt, pepper, water soybean meal moderate, 150 grams of soup, 500 grams of cooked pork. fungus with water hair through the wash, cut into small field fish cut into thin slices, loaded into the disk ginger slices, scallion chopped. With yellow wine, salt will be marinated in fish slices for a few moments to take out, seasoned with water powder to be used. Frying pan burned to six mature, the fish slices down a few moments of frying, fish up, drain off the remaining oil: pot to leave a little oil, will be fungus, yellow wine, monosodium glutamate, soup poured into the boiling, thickening with water and soy flour, and then fish slices poured into the pot, stir-frying for a few times, and then quickly from the pot on a plate, sprinkle with pepper that is to become.
9. stewed fungus mushrooms 300 grams of shiitake fungus, 8 mushrooms, green onions, ginger, yellow wine, salt, cooked oil, each appropriate amount. Mushrooms with cold water soak, wash, mix with seasoning, pour people boiling bone soup, simmering 15?0 minutes, add monosodium glutamate and pepper into the pot.
10. cucumber fungus soup cucumber 1, fungus 1 handful, monosodium glutamate, salt, sesame oil. Cucumber peeled, remove the melon flesh, cut thick block; fungus with warm water soaking, remove the hard tip, drain the water. Pan under the oil, hot, stir fry fungus, add the right amount of water to boil, and then pour into the cucumber, cooked with salt, monosodium glutamate, sesame oil that is.