1. Isolated peach: called "almond" in Shandong, it is a variety of peach with smooth and hairless skin and hard pulp.

2. Naked peach: the skin is smooth and hairless, and the flesh is hard.

3. Sticky peach: The peel is covered with a layer of fluff, and the fruit is sticky.

4. Sticky peach: The skin is smooth and hairless, and the fruit is sticky.

5. Hard-fleshed peach: It belongs to sweet and sour category, with hard fruit, and the skin color will be yellow or red after ripening.

6. Soft-fleshed peach: It belongs to sweet and sour category, with soft fruit hardness and pink or yellow skin color after ripening.

7. Nectarine: The surface of the fruit is smooth and hairless, the flesh is yellow or orange, and the taste is crisp and tender.

8. Flat peach: The fruit is flat in shape, with pink skin and sweet taste.

9. Peach: The surface of the fruit is smooth and hairless, the flesh is white or pink, the taste is tender and the juice is sweet.

1. Yellow peach: The fruit surface is smooth and hairless, the flesh is yellow or orange, and the taste is sweet.

11. Shouxing Peach: an ornamental peach variety with small fruit and pink or white peel.

12. Peach: an ornamental peach with small fruit and pink or white skin.

Peach is a kind of nutritious fruit, which is rich in minerals such as vitamin C, vitamin B group, potassium, magnesium and dietary fiber, as well as fructose, glucose, organic acids and volatile oil. Eating peaches regularly is beneficial to supplementing nutrition, relaxing bowels, relieving fatigue and beauty beauty.

The above is some knowledge about peaches, I hope it will help you.