01 Preparing the ingredients is actually very simple. Just a small piece of butter, a spoonful of sugar, two eggs, half a carton of milk and a little flour. If you like chocolate flavor, you can add some cocoa powder.

02

Melt the dough butter, beat two eggs in, beat them quickly with chopsticks or a whisk, add half a carton of milk and sugar, stir evenly, and then Add flour and stir evenly to make a very soft batter, but not too thin or the biscuits will not form.

03

When making biscuits, you usually have a biscuit mold at home. Put the mixed batter into the mold and press it into biscuits. If you think it is too thin, add more flour.

04

When baking biscuits, I like to use an electric baking pan to make biscuits, which saves trouble. Preheat the electric baking pan, brush it with a layer of oil and put the biscuits in it. When cooked, open the lid and bake for another minute. The biscuits will become extra crispy.