Cold-mixed three-shredded materials: Chinese cabbage, dried bean curd, coriander, sesame oil and vermicelli. Practice: First, soak the vermicelli in hot water, cut the Chinese cabbage in half, slice it twice with the help of Chinese cabbage, cut it into shreds horizontally, blanch the dried bean curd into filaments with water, and cool it with water. Finally, put all the prepared materials together and add salt, soy sauce, white vinegar, sugar and minced garlic.

The practice of cold rice noodles: Shredding bean curd skin, cucumber and carrot, blanching bean curd skin, cucumber and carrot in boiling water until cooked, blanching bean curd skin cucumber and carrot, cooling with cold water, mashing garlic and coriander leaves, adding all seasonings, mashing with disposable gloves, and pouring spicy oil as sesame oil. You can pick a few dried peppers, but the peppers should be filtered out.

Pumpkin, garlic, pepper, onion, salt, soy sauce, aged vinegar and sugar. Practice: Wash a zucchini, chop onion and garlic, prepare pepper granules, rub the zucchini into filaments, add seasoning, put oil in the pot, heat and fry garlic and pepper granules, pour them into the shredded zucchini while it is hot, add vinegar, soy sauce, sugar and sesame oil and mix well.

Cold tender tofu materials: tender tofu, soy sauce, sugar, spicy oil, sesame oil, vinegar, coriander powder, chopped green onion, garlic powder, fried peanuts. Practice: Pour the tofu into a deep dish, peel and crush the fried peanuts, stir the prepared seasonings evenly, put them into a tender tofu dish, and mix with minced coriander, chopped green onion and minced garlic at will, and you can eat delicious home-cooked cold salad.