How to make egg and lean meat soup, how to make fungus egg and lean meat soup

Main Ingredients

Water fungus

150g

Eggs

Lean meat

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Starch

Moderate

Steps

1. Wash and shred the watery fungus.

2. Shredded lean pork and add salt and soy sauce to marinate for a while.

3. Put oil in the pot and add shredded meat and stir fry.

4. Stir-fry until the shredded meat becomes colorful add fungus and stir-fry a few times.

5. Add the right amount of water, boil and add a little starch.

6. Boil again and add the beaten egg.

7. When the eggs are cooked through add salt to taste.