The specific recipe for Qiaodun mooncakes is as follows:

Preparation of ingredients: flour, lard, sugar, boiled water, fat, red gourd, green gourd, melon tea, honey dates, peanut kernels, black sesame seeds, white sesame seeds, glutinous rice flour, salt, scallions, these ingredients according to their own preferences in moderation to prepare, the following steps in the proportion of ingredients.

1, powder: lard: sugar ratio of 4:1:1 (which powder is flour: glutinous rice flour = 5:1). With the right amount of boiling water to mix the sugar, add lard and flour kneading dough, put on the edge of the wake up, about 30 minutes, to cover the lid or plastic wrap to prevent drying out, the state of the skin is very soft kind.

2, the filling needs to be a day in advance of the fat and sugar 5:2 mix (fat needs to be cut into strips) marinade, stirring a few times at intervals, so that the marinade out of the fat is more crispy, like melon sugar taste, like a little bit of oil and water can be put a little more fat.

3, savory mouth filling materials, scallions with oven-dried water, but not too dry. Salty mouth filling in the oil part with vegetable oil: lard = 1:1 to replace.

4, peanuts roasted and peeled, black sesame seeds roasted. Dice the rest of the filling ingredients, larger. Mix all the filling ingredients and add vegetable oil and flour, glutinous rice flour (flour: glutinous rice flour = 1:1, the powder inside the filling should be fried, fried until slightly yellow without raw flavor can be).

Fried powder and vegetable oil slowly added to the filling, until the ball can be held.

5, take out the skin of the wake up good, pay attention to the package does not need to break the skin, broken and then fill some. The best way to do this is to flatten each part of the skin so that it's almost as thick as the other part.

6, the outer skin dough and filling 1:2 (like filling can be put more filling). The dough is then flattened and covered with white sesame seeds. (Brush the surface with a thin layer of water and then sprinkle white sesame seeds, so that it is not easy to fall off after baking).

7, placed in the oven on the upper heat 230 lower heat 210 baked crust golden crispy can be, about 20 minutes. Out of the cooling can be cut and eaten, placed one to two days back to the oil more delicious.

8, good savory pier moon cake.