Accessories: 1 candied dates, 2 slices of ginger, a little salt.
Lady Enforcers's practice of cooking pig bones.
1, material.
2. Soak pig bones in clear water to remove blood, then put them in a pot and boil them in cold water to remove blood foam for later use.
3, Lady Enforcers soaked in water for half an hour, washed and torn into small strips, candied dates and ginger slices.
4, the pot of water into the pig bones.
5. Boil Lady Enforcers, candied dates and ginger slices over high fire.
6. Boil again.
7. Turn the heat down, cover and cook for more than 1 hour.
8. After cooking for almost 2 hours, turn off the fire and add salt to enjoy.
9. finished product.