How to make a cake in a rice cooker, more delicious than baked, this remedy has a higher success rate, not puffy and not shrinking 1 time to achieve success. Today immediately stepped into the theme of style, to share with you the rice cooker basic version of the mighty cupcake practice, in the experience of thousands of unsuccessful try, today's recipe through the rate can basically reach 100%, there is no oven partners can also be at home to do their own cake.
Rice cooker steaming cake to have a higher success rate taboo the following aspects: First, the rice cooker must have the role of the cake, nowadays intelligent rice cooker will generally have, if there is no privacy function is not recommended to try, have the role of the birthday cake, the novice pass rate will also be very high. Secondly, for newbies, whipping egg whites may be inconvenient.
Pay attention to the following I said a few aspects, all is not a matter. Third, put white rice vinegar is to smooth the whipping of the egg white, white rice vinegar contains alkaline substances, of course, you can also change to lemon water, lime also has the effect of deodorization. *** Enjoy the recipe: exhaustive production steps are shown below need food: 90 grams of low gluten flour, 6 raw eggs, 60 grams of sugar, 50 grams of cooking oil, 50 grams of pure milk
first stepprepare a vessel, the first cooking oil and pure milk mixing, with an egg pump mixing until the oil and milk does not separate the state of the can be (more mixing for a while) low gluten flour sifted sieve down immediately sifted into the buttermilk paste (wheat flour sifted flour. That way to make the birthday cake will be very delicate to eat)
Step 2Sift into the wheat flour finished with the egg pump, stirring until no flour can be, at this moment wheat flour will be a big lump, will also stick part of the egg pump, don't worry, in the basin wall with the force of knocking two will automatically fall down
Step 3The step of the yolks and whites of the egg should be done to separate them out, with their own favorite way to operate on the ( Separation equipment or directly into the door), the yolks must be put into the batter, egg whites into the basin without water and no oil
Step 4The following directly to the egg yolks and flour paste mixing, or use the egg pump mixing, mixing until the flour paste and yolk paste mixing evenly put aside for emergency under the gradual whipping of the egg whites, once again emphasize that the egg whites must be put into the basin with no water and no oil or it will be hazardous to whipped, whipped! Before you need to check whether there is residual scrotum or yolk in the egg whites, these may affect the whipping, put a small amount of white rice vinegar in the egg whites first.
Step 5With an electric mixer set to a larger gear whipped to a fish-eye lens, first pour 20 grams of sugar, continue to whip until the egg white state becomes a little silky, and finally put the remaining 20 grams of sugar, again whipped to take out the mixer into an inverted triangle, triangle is not easy to slip out even if whipped it
Step 6With a spatula, first take one-third of the egg whites whipped a little bit better! put into the egg yolk paste, with the form of mixing stir well, do not have to circle, otherwise it will break the milk, and finally then all the yolk paste into the whipped egg whites, the last stirring to the meticulous silky state
preparation of the rice cooker in advance, the inner gallbladder must be free of water and no oil to keep dry (no need to oil), relying on a spatula will be poured into the rice cooker cake batter, formation of a few gallbladders drain down the gas, and then change the top! Scraper smoothing, steaming before you can write down the scale of the cake batter, steaming after the relative height will rise a section
Rice cooker choose birthday cake button, steam 40 minutes will automatically trip, and then simmer for 2 minutes can be removed, turn over in the steel mesh frame automatic mold, cooled directly after the slice can enjoy