Ingredients: chicken legs, green and red peppers, pepper powder, ginger and garlic, sesame seeds.

Practice:

1. Boned the chicken leg and diced it. Add 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, a spoonful of starch and a little pepper, and marinate evenly for 20 minutes.

2. Heat oil in the pot, add minced ginger and garlic until fragrant, then pour in marinated diced chicken legs and stir-fry until cooked, add green and red pepper rings, half a spoonful of salt and pepper powder, stir-fry evenly until the peppers are cut off, sprinkle with sesame seeds and serve.