Yew contains paclitaxel, which has certain health effects when used to make wine. It can enhance human immunity, fight and prevent cancer, reduce inflammation and sterilize. The specific content is as follows:

Effects of yew wine

Yew wine contains beneficial alkaloids and paclitaxel. Drinking it in moderation can enhance the body's anti-cancer ability and reduce the risk of cancer. The role of cell carcinogenesis.

There are also a lot of tannins in yew, which can play an anti-inflammatory and sterilizing role. Patients with symptoms such as nephritis, hepatitis, gastritis, enteritis, pharyngitis and other symptoms can drink it in moderation to reduce inflammation. The sterilization effect is very good.

Yew wine also contains natural anthocyanins, which have a certain antioxidant effect and can improve human immunity and resist aging.

How to make yew wine

Yew has fresh and dried fruits, both of which can be used to make wine. If you use fresh yew to make wine, you will need one pound Fresh fruit should be paired with two pounds of white wine. If dried yew fruits are used to make wine, one pound of dried fruit should be mixed with five pounds of white wine.

Generally speaking, you can drink it after soaking it for about a week. You should pay attention to the appropriate amount every time you drink it. Although yew soaked wine has good health effects, be careful not to drink too much.

If you don’t drink alcohol, you can also choose to soak yew in water. Generally speaking, you can drink it after soaking it for about 20 minutes, and it can withstand repeated brewing.