How to make roasted yuba with vegetables

Ingredients?

2 yuba sticks

1 spoonful of cooking wine

Salt A little

1 small handful of green vegetables

1 spoon of oyster sauce

3 fungus

1 spoon of chicken essence

Green vegetables How to roast yuba?

1. Soak the yuba and fungus in advance and tear them into small pieces, and wash the green vegetables.

2. Add oil to the pot. When the oil is hot, add yuba and fungus, add a little light soy sauce, cooking wine and oyster sauce and stir-fry for 2 minutes.

3. Add the green vegetables. When the vegetables become soft, add salt and chicken essence and stir-fry.