Chicken wings do not blanch, whether baked or fried, blanched water will not have the fresh flavor of chicken wings, if you do braised chicken wings can be blanched first.

Chicken wings should be marinated in advance, if there is time to marinate overnight. After blanching and then marinating will not be able to taste, before marinating, soak the blood water, carefully processed clean, the taste will be better.

Chicken wings, also known as chicken wings, big turn, less meat, skin rich in gelatin, and divided into "chicken bladder" "bladder tip" two kinds. Chicken bladder, connecting the chicken body to the first joint of the wing, more meat.

There are skin, muscle and bone on the chicken wing. Skin is an organ-level structure, and each muscle and bone is an individual organ, and the wing can participate in the chicken's movement. Therefore, chicken wings are system level structures.