Colorful Steamed Argentine Jumbo Red Shrimp

Ingredients

Argentine Jumbo Red Shrimp ? Vermicelli ? Golden Needle Mushrooms ? Rice Peppers ? chopped green onion ? Steamed fish soy sauce ? minced garlic

Colorful Steamed Argentine Jumbo Red Shrimp

1.Thaw the shrimp first

2.Put the soaked vermicelli on the bottom of the plate, and arrange the enoki mushrooms on the top

3.Set up the shape, drizzle with Lee Kum Kee's Steamed Soya Fish Sauce for spare use before putting it on the pot

4.Steam for 3 to 5 minutes, then sprinkle with the rice peppercorns, chopped scallions, and fry the garlic in the hot pot of oil until it's golden, evenly drizzled onto the shrimp, out of the pot ......

5. Very simple