Peel and wash the white radish, add sugar and white vinegar to taste, mix well. You can add more sugar and vinegar, it depends on your taste. Leave it for about half an hour, and the sweet and sour radish will be ready to eat.

Ingredients: radish, white vinegar.

1. Peel the radish and cut it into pieces. Sprinkle salt on the surface and marinate for more than 2 hours to remove the moisture.

2. Squeeze out the water from the salted radish and put it into the container.

3. Prepare sugar and vinegar and pour them into the container in a ratio of 1:1.

4. Then pour a little soda water into it, shake it left and right many times to dissolve the seasoning inside, then seal it and wait for about 5 to 7 days, the sour and sweet radish pieces will be ready.

5. Finished product.

Notes

If you want something spicy, you can add a handful of leeks and minced garlic, and then sprinkle some more chili powder. Do not add soda. If you have sour plum juice, If so, put a little bit.