Ingredients: 300g potatoes.
Accessories: 5 grams of green onion and appropriate amount of green pepper.
Seasoning: salt 6g, sesame oil 2g, peanut oil 8g, garlic and lard.
Practice:
1, remove pedicels and seeds from green peppers, wash and shred for later use;
2. Peel the potatoes, wash them, shred them, and put them in clean water to wash off the starch (generally, wash them three times for later use;
3. Put oil in the pan, heat it to 7 minutes, add chopped green onion, stir fry, remove shredded potatoes from the water, remove moisture (not too thoroughly), stir fry in the pan, then add shredded green pepper and add seasoning to stir fry until it is mature.
Home-cooked shredded potatoes in vinegar
Ingredients: 300g of potato, appropriate amount of dried pepper, refined salt, white vinegar and pepper.
Practice:
1. Peel potatoes and cut them into filaments. Soak the shredded potatoes in cold water several times, rinse off the starch, and then take them out.
Drain the water.
2. Put oil in the pot, bring the fire to heat, add pepper, and fry the fragrance; Remove the pepper, fry the dried pepper, and then add the shredded potatoes and stir fry for a few times.
3. When the shredded potatoes become translucent, add appropriate amount of white vinegar and refined salt, and then stir fry quickly for a few times and stir well.
4. After the shredded potatoes are fried, they can be served on the plate.
Stir-fried carrots and shredded potatoes
Ingredients: carrot 200g, potato (yellow peel) 1 00g, seasoning: butter 50g, scallion10g, cooking wine10g, salt 2g, monosodium glutamate10g, white sugar10g.
Practice:
1. Wash carrots and cut them into shreds. Wash potatoes, peel and shred. Wash the scallion, cut it open, and cut it into shreds.
2. Heat the wok over high fire, add butter to melt, stir-fry shredded carrots for a while, then add shredded potatoes, stir-fry shredded onions until it stops, add refined salt, cooking wine, white sugar and a little water, add monosodium glutamate and serve on a plate.
Braised potatoes
Ingredients: 500 grams of potatoes.
Accessories: vegetable oil 40g, onion, ginger * * * 1 0g, soy sauce 8g, clear soup150g, water starch 6g, refined salt 2g, monosodium glutamate1g.
Practice:
1, peel and wash potatoes, and cut them into small pieces obliquely; Cut the onion into sections; Slice ginger.
2. Heat the oil in the pot, add the onion and ginger slices to the wok, cook the soy sauce, add a proper amount of clear soup, and add the potato pieces after boiling.
3. When the potato pieces are soft and ripe, add refined salt and monosodium glutamate, thicken them with water starch and take them out of the pot.
Homely dry pot potatoes
Ingredients: potato, red pepper, pork belly, bean paste, lettuce, auricularia auricula, onion, cooking wine.
Practice:
1, potato slices, cut slightly thinner;
2, red pepper cut into circles, lettuce, black fungus, onion cut;
3. Slice the pork belly and marinate it with cooking wine for later use;
4, put the oil in the pot, the oil should be a little more, stir-fry the potato chips, stir-fry until half-cooked and ready for use;
5, oil left in the pot, add chopped red pepper, ginger and garlic to saute, then add bean paste, stir-fry pork belly, and then serve;
6, lettuce, fungus, onion together into the pot to fry, then put the fried meat and potatoes, stir fry and sprinkle some garlic leaves!
Cumin potatoes block
Ingredients: 3 medium-sized potatoes (about 450g), ginger 1 block (about 5g), 2 parsley (about 10g), cumin grains 1/2 teaspoons (3g), Chili powder 1/2 teaspoons (3g).
Practice:
1. Wash the potatoes. Ginger is cut into Jiang Mo. Coriander is washed and chopped.
2. Put the washed potatoes into the boiling pot, add a proper amount of water (the amount of water should not exceed potatoes 1cm), add salt 1 teaspoon (5g), and continue to cook for about 20 minutes after the fire is over, until the potatoes are cooked and soft, remove and drain, and let them cool.
3. Remove the skin from the cooled potato and cut it into 2 cm-3 cm square blocks.
4. Pour oil into a wok, heat it to 70% heat over medium heat, add pepper particles, take them out and throw them away when they are fried, add cumin particles and fry for 10 second, then add chopped potato pieces, and add Jiang Mo, cumin powder, Chili powder, black pepper powder, remaining salt 1 teaspoon (5g).
5. Before the fire is removed, add chopped parsley, stir-fry evenly and serve.
Braised potato chips
Material: potato (potato)
Accessories: onion, ginger, garlic, green pepper and red pepper.
Ingredients: Zanthoxylum bungeanum, allspice powder, soy sauce, salt and chicken essence.
Practice:
1, peel potatoes, wash them, cut them into small pieces, soak them in a cold water bowl, and slice onions, ginger, garlic and green peppers for later use;
2. After the pot is hot, pour the oil into it and burn it for 50% heat. Add the pepper and stir-fry it for fragrance.
3. Pour the potato chips into the pot and stir fry for about 3 minutes with high fire;
4, add onions, ginger, garlic, stir-fry to give a fragrance;
5. Pour in soy sauce and spiced powder and stir fry for about 3 minutes;
6. Add green and red peppers, salt and chicken essence, stir-fry until the green and red peppers are broken.
Home-cooked potato cake
Ingredients: 300g potato, 300g water, 200g flour, 3g salt, 1 teaspoon cumin, 1 teaspoon curry powder.
Practice:
1. Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and you don't need to add water to the batter.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste.
3. Add flour, mix into a uniform paste, add some shallots and mix well.
4. Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.