Method 1: Fry Tricholoma. Prepare the following ingredients: Tricholoma 1 50g, butter 1 piece, and appropriate amount of salt. The specific method is as follows: Tricholoma, butter, melt the butter with low fire, fry Tricholoma downward1minute, and turn the Tricholoma over and continue to be small.

Method 2: stir-fry Tricholoma in sauce, and prepare the following ingredients: 300g of Tricholoma, 2 tablespoons of soy sauce, shallots 1 root, and a little black pepper. The specific method is as follows: clean Tricholoma, cut it into thick slices, then heat it with oil, pour Tricholoma into the pot and dry-fry it until it is broken, then add 2 tablespoons of soy sauce, sprinkle a little black pepper, and then add some black pepper.

Practice 3: Braise Tricholoma in brown sauce, and prepare the following ingredients: Tricholoma 200g, onion 1 segment, 3 cloves of garlic, ginger 1 piece, cooking wine 1 spoon, vinegar 1 spoon, and soy sauce 1 spoon, as follows.