Many people will be attracted by the smell of all kinds of snacks on the roadside on their way home from work, but its hygiene problems are worrying. Below, I will share with you six delicious snacks that can be cooked at home. Come and learn!

Grilled cold noodles

Ingredients:

Egg, sausage, cold noodle cake, coriander, onion, cumin powder, Chili powder, sesame seeds and garlic hot sauce.

Steps:

1, coriander and onion are all cut into small pieces, sausage is cut into small strips, and eggs are scattered and mixed evenly for later use.

2. Put garlic hot sauce in a small bowl, mix well with water, and then add cumin powder, Chili powder and sesame seeds to make juice for later use.

3, medium fire, put a little salad oil in the pan, and put the cold noodle cake.

4. Put an appropriate amount of egg liquid on the cold noodle cake. After the bottom layer is fried golden, continue frying in turn.

5. On the fried side, brush with garlic spicy sauce, and then add sausage strips, parsley and chopped green onion.

6. Roll into small rolls, brush with hot sauce, and roll cold noodles into golden yellow. Cut into small pieces when serving.

Iron plate bean rot

Ingredients:

2 boxes of tofu, proper amount of cooking oil, 40g of pea pods, 40g of corn shoots, 40g of carrots, 3 onions 1, 3 fresh mushrooms, 3 cloves of garlic, 2 tablespoons of oyster sauce, soy sauce 1 tablespoon, rice wine 1 tablespoon, sugar1tablespoon, and 50ml of water.

Steps:

1, fry the tofu until the surface is golden, and then pan for later use.

2. In the same oil pan, saute garlic and onion.

3. Then add mushrooms, carrots, corn shoots and stir-fry with pea pods.

4. Then pour in the tofu from step 1 and simmer with seasonings.

5. After the sauce is slightly dried, pour the materials in the pot into the hot iron plate.

Chicken egg filling cake

Ingredients:

500g of flour, 2 eggs, cooking oil, lettuce, sweet noodle sauce, Chili sauce and salt.

Steps:

1, the cooking oil is heated, and then it is poured into the flour while it is hot, and then it is stirred into a crisp, and then it is cooled for later use.

2. Blanch the flour with boiling water, and then slowly add cold water.

3. Make a soft dough, wrap it in plastic wrap and let it stand for half an hour.

4. Take out the dough and knead it gently.

5. Take a piece of dough and roll it into long strips, evenly spread the pastry and sprinkle a little salt.

6. Fold in half, roll from one end to the other (the roll is slightly tighter), and pinch the dough at the seal.

7. After rolling, stand the dough, flatten it from top to bottom with your palm, and then roll it into pancakes with a rolling pin.

8. Heat the pot with a little oil on the fire, add the pancakes, and cook them on medium and small fire; When the middle of the cake bulges, quickly pierce the bulging part with chopsticks to form a small mouth.

9. Pour the broken egg liquid into it, then turn it over and continue to cook. Wait until both sides are fried to golden brown.

10, the baked egg cake is smeared with sweet noodle sauce (Chili sauce) and rolled with lettuce.

Self-made chicken rice flower

Ingredients:

2 pieces of chicken breast, 2 eggs, 2 tablespoons of starch, 3 tablespoons of bread crumbs, 2 teaspoons of salt1/,2 teaspoons of pepper1/and 200ml of vegetable oil.

Steps:

1 Wash the chicken breast and cut it into even dices.

2. Diced chicken, marinate with salt, pepper and egg white15min.

3. Prepare starch, whole egg liquid and bread crumbs.

4. Marinated diced chicken is stained with starch, egg liquid in turn, and then wrapped with bread crumbs.

5. Put the prepared green body in the plate.

6, put the vegetable oil in the pot, when the oil is 60% hot, put in the green bread crumbs and fry them.

7. Deep-fry the diced chicken until the surface is golden. Remove and drain the oil.

Fried cake fruit

Ingredients:

Flour, corn flour, one fried dough stick, one egg, sausage, sesame, chopped green onion, garlic sauce, fermented bean curd, hot sauce and bean paste.

Steps:

1, preparation materials, flour and corn flour are mixed into batter according to the ratio of 5:1,and various sauces are fully prepared; (If some sauces are thick, you can add water to adjust them appropriately.)

2. Slice the sausage, then fry it in oil until it is almost the same, and sprinkle with a proper amount of cumin powder to taste better;

3. Pour the right amount of oil into the pot, pour the batter into a small fire, and shake the pan to make it into a cake. Then turn over, beat eggs on the back, and flatten the back with a shovel;

4. Turn over and turn to medium heat, so that the eggs below are fully fried. Then brush four kinds of sauces in turn;

5. Sprinkle sesame seeds, then put fried dough sticks and sausages, finally sprinkle some chopped green onion, turn off the fire, and our pancake fruit can be cooked!

Baked red potato

Ingredients:

Random quantity of sweet potato

Steps:

1, wash the sweet potato soil first, then wipe off the water with a paper towel and bake it to taste good.

2. My oven is small. In order to cook it thoroughly, I usually bake it at 230 degrees for an hour, during which you can do other housework.

3, baked sweet potato juice in the baking tray, indicating that it is ripe, super glutinous, delicious!

Chef tips:

1, baked sweet potatoes are generally baked at 200 degrees for one hour, depending on the oven.

2. In addition, the sweet potato just bought is not very sweet immediately, so it can be left for two weeks before baking.

3. After cleaning the soil with the sweet potato you bought yourself, you can use a napkin to absorb the surface moisture and then enter the oven.

4, the number of sweet potatoes is arbitrary, as long as you put them in the oven baking tray, you can bake them.

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