1, braised chicken thighs. Ingredients: 4 chicken thighs. Accessories: salt, sesame seeds, green onions, sugar, cooking wine, dark soy sauce, soy sauce, ginger, garlic. Practice: chicken thighs diced, add salt, ginger, soy sauce, cooking wine slightly marinated. Heat a pan, pour in the marinated chicken thighs, ginger and garlic slices, stir-fry over low heat until the chicken is browned. Add a small bowl of water, add soy sauce, soy sauce, sugar and boil over high heat to medium-low heat until the chicken thighs are cooked. Add some water starch and reduce the sauce over high heat. Sprinkle a few sesame seeds, chopped green onion can be up.

2, chicken thigh soup. Ingredients: 2 chicken thighs, 10 dates, 10 chestnuts, almonds, carrots. Seasonings: salt, ginger, green onion, mint leaves, wine, chicken essence. Practice: chicken thighs washed and chopped, cool water blanching to net blood froth fish out for use; carrots cut knife block, chestnut, date washed; pot of water into the chicken, scallion, ginger, boiling skimmed foam plus wine into the carrot block, change the fire; 30 minutes into the date, chestnuts, almonds, salt, chicken seasoning ten minutes after you can put out the mint leaves on the fresh.

3, crispy chicken thighs. Ingredients: 10 chicken thighs, 1 egg, wheat flour, Holliday Friendly half a cup, half a cup of breadcrumbs. Seasonings: salt 1.5 spoons, ginger moderate, soy sauce 2 spoons, oyster sauce 2 spoons, sugar 1 small spoon, black pepper 1 spoon, crushed potato chips half a cup, half a cup of bread crumbs, sugar 1 small spoon, salt 1.5 small spoon, 0.5 small spoon black pepper. Practice: wash chicken thighs with a toothpick or fork in the chicken thighs inserted N more small holes, in order to taste, according to the marinade chicken thighs material will be marinated chicken thighs, refrigerated overnight; ready to crispy material: potato chips, bread crumbs, sugar, salt, black pepper mixed well, while the egg beaten, flour in a small bowl; take a chicken thighs rolled in the flour, shaking off the excess flour, and then put the egg mixture rolled in the last put in the crunchy material rolling a little, get some even; put the chicken thighs in a baking dish with tinfoil, brush with butter, tinfoil also brush some, so as not to stick to the bottom of the oven preheated 200 degrees, middle layer, 40 minutes or so.