Accessories: soy sauce100ml, soy sauce15ml, 50g of green onion, 50g of ginger, 50g of garlic, 50ml of yellow wine, 50ml of rock sugar, appropriate amount of fragrant leaves, appropriate amount of pepper, a small amount of cinnamon, a small amount of star anise and a spoonful of salt.

1, wash donkey tendon meat.

2. Wash the washed scorpion meat with water.

3. Rinse with water after blanching.

4. Put the donkey tendon meat into an electric pressure cooker.

5. Prepare seasonings.

6. Put the seasoning into the pot.

7. Add a spoonful of salt.

8, put in soy sauce and soy sauce.

9. Then add a proper amount of water, not too much.

10, cooked.

1 1, slice and enjoy after cooling.