Soaking gastrodia elata in water can improve the symptoms of dizziness, headache and dizziness, and drinking it often can also strengthen the brain. However, the effect of soaking gastrodia elata in water is not as good as that of stewing, because the soaking time is relatively short, and the drug effect is difficult to fully play out, while the stewing time is relatively long, so that the drug effect of gastrodia elata can be fully integrated into the soup. Generally, gastrodia elata can be used to stew chicken, turtle, pigeon and fish head, which can not only treat dizziness and headache, but also nourish the body.

2 What is the effect of soaking gastrodia elata in water 1, analgesic effect Gastrodia elata has analgesic effect, which is very good for cerebrovascular headache, trigeminal neuralgia and angioneurotic headache.

2, lowering blood pressure Gastrodia elata can effectively treat hypertension, and long-term use can play a role in strengthening bones and muscles, protecting waist and knees, calming the liver and benefiting qi.

3, protect the heart Gastrodia elata can increase the blood flow in the peripheral and coronary arteries, which has a good protective effect on the heart.

4, sedative effect Gastrodia elata can inhibit the influence of caffeine on the center, avoid being too excited, and greatly improve the quality of sleep.

3 Taboos of Gastrodia elata in soaking water 1, Gastrodia elata should be used with caution when patients see fluid deficiency, blood deficiency, yin deficiency, etc.

2. Gastrodia elata attaches great importance to compatibility and application, and rarely uses a single flavor, but uses drugs according to different disease syndromes.

3, the use of gastrodia elata should carefully examine the condition, grasp the pathogenesis, and add and subtract with the syndrome.

4. Gastrodia elata can't be used together with Yufeng Grass Root, otherwise it will cause intestinal knot.