Spicy fried kelp silk

material

Kelp, Chili sauce, onion, ginger, salt, chicken essence.

working methods

1. Wash and drain kelp silk for later use. Cut the onion into chopped green onion, and cut the ginger into powder.

2. Put oil in the wok, add chopped green onion in the wok in Jiang Mo, and add appropriate amount of Chili sauce to stir fry.

3. Add shredded kelp and stir fry, add appropriate amount of water, cover the pot and stew for a while.

4. When the water in the pot is almost dry, add salt and stir fry quickly, and season with chicken essence.

Green pepper scrambled eggs

material

4 green peppers, 3 eggs, salt, cooking wine, soy sauce, oil, garlic and sugar.

working methods

1. Wash green peppers, remove seeds, and cut according to personal preference. Beat the eggs, add a little oil 1 teaspoon of water, add a little salt and stir well for later use.

2. first stir the eggs in the oil pan and put them aside.

3. Chop a little garlic and stir-fry it in the oil pan. Add green pepper and 1 teaspoon cooking wine and stir-fry for a while, then add some salt and soy sauce to the eggs, stir-fry for a while and add a little sugar to serve.

skill

Tip: If you like spicy and green peppers, you can sprinkle cumin powder and stir-fry it before serving, which tastes better.