Boiling water with loquat leaves is a very good cough remedy, but in the choice of loquat leaves, usually choose the old leaves will be better, the old leaves of the medicinal effect is stronger than the new leaves, and intend to use loquat leaves to boil water friends to remember Oh.

Loquat leaves boiled in water with old leaves or new leaves

Loquat leaves boiled in water is generally better with old leaves.

The bitter amygdalin, ursolic acid, oleanolic acid, vitamin B1, vitamin C, tannin, organic acids, sugars and other substances contained in the old loquat leaves, than the young loquat leaves in the content of the higher, but also to lower the qi and stomach, the effect of the lungs to stop coughing is better, so with the old loquat leaves better.

Can you use new loquat leaves to boil water

You can use them, but the new leaves are not as effective as the old ones.

The loquat leaves boiled water is mainly used for the auxiliary treatment of lung heat cough, but the choice of its material, should not use the new leaves, because the new leaves in the lung cough medicinal properties are not as good as the old leaves, which contains cough components such as bitter amygdalin (microbial enzymes decomposed in the lower digestive tract by microbial hydrocyanic acid, which is a certain amount of substances on the respiratory system has a certain effect of calming the role of the central system to calm asthma and cough), the total triterpenoid acid, ursolic acid (the role of the central nervous system). acid, ursolic acid (with anti-inflammatory, cough effect) and other content are not as high as the old leaves, so the new leaves of loquat boiled water to clear the lungs to relieve coughs, and the stomach to lower the effect of the old leaves is not as good as the old leaves.

Loquat leaves how to boil water

1, take 5 - 6 loquat leaves, rinse off the dirt in running water, back with a brush to scrub all the lint;

2, put into a pot, add water did not exceed the loquat leaves, soak for 15 minutes, and then rinsed with running water again;

3, to prepare a rock candy, yellow rock candy, it is best to cut the leaves into pieces, and put them into the cooking pot. , probably poured into about 800 ml of water, open high heat to cook; leaves boiled, use chopsticks to stir the leaves floating above, and then turn to medium-low heat;

4, at this time to add a piece of rock sugar, cook for 20 minutes can be boiled do not immediately open the lid, continue to simmer for a while;

5, the loquat leaf water poured out, at this time is still teal, after a while it becomes burgundy, and the loquat leaf water, the loquat leaf water, the loquat leaf water is still teal, after a while, it becomes wine red. With a faint fragrance of loquat leaves, boiled water as a daily tea, you can take a small amount every day, 3-4 times can be, adults can also be used, cough and phlegm effect is very good.

Effects and functions of loquat leaves

1 loquat leaves contain tannins, saponins, bitter amygdalin, ursolic acid, oleanolic acid, vitamin C, vitamin Bl and other ingredients, there is a heat, heat, and stomach, moistening the lungs, phlegm, cough, wheezing, etc., commonly used in the treatment of prolonged coughing, pediatric whooping cough, fever and malignant chills, vomiting, diphtheria and other illnesses;

2 loquat leaves in the The bitter amygdalin absorbed by the body, can be decomposed into anticancer benzoic acid and aldehyde cyanic acid, has a strong analgesic effect;

3 bath add loquat leaves, eliminate prickly heat, rash and other skin inflammation, so that the person's qi and blood, but also can be the skin is soft and smooth, have a very good health care effect.