1. lobster with ginger and onion. The lobster is cut in half to remove the mud intestines and cut into pieces. I also took my feet for convenience.

2. Marinate with a little white wine for a while, dip in potato powder and fry in oil pan 1 minute, so that the umami taste and moisture of lobster are all locked inside, and it is easier to fry. After all, the stove at home is not as good as the firepower of the hotel.

3. Stir-fry ginger and onion in the oil pan, stir-fry lobster for a few times, and add half a glass of white wine immediately. It will evaporate if it is not afraid of too much.

4. When the wine is dry, you can take the pot. Lobster is seafood gravy, which has a little salty taste, so just add a little salt before taking the pot!