Curry shrimp practice 1:
1, prawn, remove the shrimp mouth, cut the back and remove the sand line, and cut the shrimp meat with a knife.
2. Wash the processed shrimp and use kitchen paper to absorb water; Then marinate with white wine, white pepper and a little salt 15 minutes.
3. Cut the citronella into small pieces and dice the onion.
4, the oil in the pot is hot, the citronella section, diced onion, ginger slices, and chopped green onion are sauté ed.
5. Turn to low heat and add curry powder and stir well.
6. Pour coconut milk and water, add yellow curry sauce, stir well, add prawns, add salt and sweet and spicy sauce to taste, cover and simmer for about 7 minutes, then turn off the heat.
Tips
1, yellow curry sauce, originally used for barbecue, is also very suitable for this dish; You can use curry blocks without curry sauce.
2. The prawn I use is a big prawn with the size of a palm. If it is not available, ordinary sea prawns can be used, but the consumption of prawns should be doubled!
3, after eating prawns, don't throw curry soup, skim off the remaining ingredients, and leave the soup mixed with rice is delicious.
Method 2 of curry shrimp
Ingredients: shrimp, cabbage, carrot and pepper.
Accessories: yellow curry, coconut milk, nine-story tower, citronella and lemon.
Operating steps:
1, remove the line and wash the shrimp.
2, carrots, peppers, cabbage washed and cut into pieces.
3. Cut the citronella into sections, pat it with the back of a knife, and half a lemon.
4, the oil pan is hot, add curry and pepper and stir fry quickly. Then add the vegetables and stir fry. Add coconut juice and cook over high heat 10 minutes.
5, add the shrimp to cook, and then add it to the nine-story tower to get the pot.
That's all for today's sharing. I hope I can help you.