Spring rolls are available everywhere, and each place has its local specialties of spring rolls, so because the spring rolls are not the same filling, the nutritional elements will be different. There are vegetarian fillings, but also spring rolls filled with dumplings. Spring rolls are more prosperous in the south of the Yangtze River and other places, and why they are called spring rolls is also because they are eaten in the New Year's situation or seasonal food around the time of spring.

Today I teach you is the pure method of spring rolls, thin and crispy skin, soft and tender traps, eat is also particularly fragrant, easy to do. Food: spring roll skin 50 (or dumpling skin 100), 50 grams of broccoli, 200 grams of amaranth, 50 grams of carrots, 3 raw eggs, a small amount of green onions, vinegar and monosodium glutamate appropriate. Production process:

Prepared ingredients cleaned, broccoli amaranth cut into segments, carrots shredded, green onions cut into foam, put aside emergency. Beat 3 raw eggs to the plate, put the pan with oil, the egg mixture scrambled well will be able to serve out. Prepare a pot in advance, ready ingredients, raw eggs into the bowl, put in salt, MSG and mix, mix and almost directly into the vegetable oil and mix again, the filling is ready.

Prepare a little wheat flour in advance, add some cold water, stir into batter, to be used later. Will sell the market to buy good spring roll skin spread well, put in the appropriate filling, first one side of the roll filling, until thoroughly wrapped up the filling, and then the two sides of the spring roll skin folded inward, folded up at the place to put the batter, and then continue to move forward to roll the spring rolls, sealing rubbing batter, lightly touch to make it stick.... Put oil in the pot, wait for the oil five minutes hot you can put spring rolls fried, fried until both sides golden brown, fishing up and drain the oil, you can plate up.

Warm tips: there is no spring roll skin with dumpling skin can also be replaced, two dumpling skin cumulative together, cumulative place to be smeared with oil, and then use a rolling pin to spread into the size of 18 centimeters, put the pot to go red steaming for 8 minutes.... Ultimately spring rolls sealed can be replaced with egg wash.