Maifan stone cookware refers to cookware made of special coating and aluminum alloy, which is not harmful for long-term use. However, purchasing fake products or using them improperly and causing the coating to peel off may be harmful to human health, and in serious cases, may lead to cell cancer.

In our daily life, when the coating comes off when we scrape the mesh pot with a metal spatula or steel wire ball, or when the bottom of the pot is overheated up to 350℃, it will make the coating of the mesh pot decompose, releasing hazardous substances and falling into the food. This situation may cause cellular cancer and increase the prevalence of cancer if it persists for a long time.

Maifan stone pot use precautions

1, use water to cook once, pour off the water and gently wipe clean the pot, and then the surface of the pot with oil to protect the coating and the role of saving oil.

2, we can't heat the pot for a long time with empty pot, otherwise the pot body will be mottled and shorten the life of the pot. Must not be dry burning.

3, on the pot body conducts heat quickly and evenly heated, with a medium fire, small fire is better, do not use and unnecessary to use too much firepower.

4, we do not store in the pot for a long time too much salt food, so as not to corrode the pot.

5, please do not cut food in the pot to avoid injury to the pot surface special material.

Reference for the above: Baidu Encyclopedia - Maifanshi Pot