According to the amount of your ribs to put water, as long as the submerged ribs can be, if the ordinary pot stew and add a little more water, or not stew, now there is no need to put water electric pressure cooker, such as Pentium electric pressure cooker, electric pressure cooker is an upgrade of the electric pressure cooker, Pentium waterless baking is the use of the water of the ingredients themselves to cook, do come out of the ribs of the original juice, will not be as electric pressure cooker damage to the meat! If you only have an electric pressure cooker, then tell you the steps of stewed ribs:

Step 1: Wash the ribs and blanch them in boiling water to remove blood;

Step 2: Put the blanched ribs into the electric pressure cooker, add green onions, ginger, boiling water, press the lid, and timed for 25 minutes;

Step 3: Put the ribs in the pot with pre-cut lotus root and stew them together for about 20 minutes after pressing them. The lotus root is stewed together, about 20 minutes after the lotus root becomes soft, the soup becomes milky white, add the right amount of salt can be out of the pot.

That is not called stewing, called pressure ribs soup,, so simple, you put things, cover the lid, there is an exhaust valve, handle on the sign is off or exhaust, and then timed for 5 minutes, so that he can eliminate their own gas, do not have to go to the open, the above said that the ribs soup pressure for 30 minutes to exhaust, that is not the ribs slag?