The names of the 108 dishes of the Full Manchu banquet are as follows:

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved meat, pine flower tripe, dried pork, sausage, assorted sous-vide, smoked chicken and white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, canned pheasant, canned quail, marinated shiqi, marinated subgoose, grouse, dried rabbit, vegetable python, Silverfish, steamed Hashish ants, braised duck silk, braised duck waist, braised duck strips, clear mix duck silk, yellow heart tube, stewed white eel, stewed eel, black bean catfish, pot roasted carp, small amount of water in a small amount of rotten snappers, catch fried carp, catch fried pair of shrimp,

Soft fried tenderloin, soft fried chicken, assorted set of intestines, brine and boiled cold crows, sesame crispy rolls, buttery mushrooms, buttery fish preserved, buttery fish maws, buttery fish slices, vinegar buttery meat slices, braised three kinds of fresh food, braised white mushrooms, Braised pigeon's egg, fried silversilk, braised eel, fried white shrimp, choked green clam, fried noodle fish, fried bamboo shoots, hibiscus swallows, fried shrimp, braised shrimp, braised cashew flower, braised sea cucumber, fried trotters, pot-roasted sea cucumber, pot-roasted Chinese cabbage, deep-fried fungus, fried liver tip, osmanthus shark's fins, steamed shark's fin, deep-fried bird of prey. Deep Fried Juice, Deep Fried Spare Ribs, Steamed River Scallop Pillar, Sweetened Gravy Rice,

Mixed Shredded Chicken, Mixed Shredded Belly, Mixed Bean Curd, Mixed Dinners, Duck, Duck, Buttermilk Fish Slices, Buttermilk Crab Meat, Stir-Fried Crab Meat, Braised Crab Meat, Crab Meat, Steamed Pumpkin, Stuffed Boneless Pumpkin, Stuffed Fillet of Squash, Stuffed Winter Melon. Smoked duck's palm, stewed duck's palm, stewed bamboo shoots, choked wild rice, eggplant, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy meatballs, three fresh meatballs, blanching meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, cherry meat, horse's teeth meat, rice flour meat, a product of the meat,

Chestnut meat, altar meat, cassoulet, cassoulet, tofu meat sauce Sun oven meat, stewed meat, sticky meat, meat in small quantities, buckled meat, loose meat, canned meat, roasted meat, large meat, roasted meat, white meat, red elbows, white elbows, smoked elbows, crystal elbows, beeswax elbows, pot-broiled elbows, steak elbow strips, stewed lamb, lamb sauce, burned lamb, roasted lamb, lamb, lamb, lamb, lamb, blanch three kinds of children, popping the three kinds of children, deep-fried rolls of fruit,

Braised loose dan, braised sour Yan'er, braised silvery threads, braised White minced, blanch knuckle, braised knuckle, fried hydrangea, three fresh shark's fin, chestnut chicken, blanch carp, carp in sauce, live drilling carp, duck, tube chicken, braised navel maw, braised south caper, popped tripe nuts, brine elbow flower, pot roasted pig's trotters, mixed with goodwill, stewed hangers, roasted liver, roasted fat intestines, burned heart, burned lung, burned purple cover, burned Lianzhi, burned Baojie'er, deep-fried lungs, soy sauce melon wire, chicken ding'er, mixed jellyfish, longshu vegetable Chili asparagus, sliced yucca, roasted mandarin ducks, roasted fish head, roasted betel, roasted lilies,

Fried tofu, fried gluten, fried soft towel, sugar buttery buckwheat, plucked yam, sugar stewed lotus, stuffed yam, almonds, cheese, stir-fried crab, blanch big nail, fried meat and vegetables, assorted Kasumi, sole, eight generations of fish, sea carp, yellow croaker, anchovies, scallop, pickled sea cucumbers, pickled bird's nest, pickled chicken leg, pickled chicken pieces, pickled meat , steak gluten, steak three kinds of children, oil splashed meat, sauce splashed meat, fried shrimp yellow, buttery crab roe, fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, deep-fried cooking children, fried gorgonzola rice, milk soup, shark's fin soup, three silk soup, smoked turtledove, brine turtledove,

Sea white rice, braised waist ding er, roasted mizuno, deep-fried deer's tail er, braised fish head, mixed with pi dregs of the child, blanch the fat intestines of the child, deep-fried purple cover er, shredded chicken and bean sprout, twelve Taiwan dishes, soup goat, venison, camel's hump Deer, Deer Daha, inserted roots, fried flower pieces of children, clear mixing vermicelli, choking lettuce, cooking bud leeks, mignonette vegetables, cooking cloves, cooking meat, cooking white meat, spicy pheasant, braised sour lei, butchers, salted shredded pork, shredded white meat,

Water chestnut a pot, vegetarian choking spring does not grow old, stewed lotus seeds, pickled cabbage, roasted radish, grease and oil snowflake children's vegetables, braised silver fungus, fried silver branch, eight treasures of the hazelnut sauce, yellowtail pots, cabbage pots The following are some of the most popular dishes of the year: yellow fish pot, cabbage pot, dumpling pot, chrysanthemum pot, chowder pot, biscuit pot, diced meat with spicy sauce, fried shredded pork, fried sliced pork, braised sauerkraut, braised cabbage, braised peas, braised lentils, blanched soybeans, and stir-fried cowpeas, plus pickled shredded kohlrabi. p>1, full Manchu banquet, the Qing Dynasty period of the palace feast. Both the characteristics of the palace dishes, but also the essence of the local flavor; highlighting the special flavor of Manchu and Han dishes, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also demonstrated the characteristics of Han cooking, grilling, frying, stir-frying, buttery, burnt, etc., is a treasure of the culture of the Chinese cuisine and the highest realm.

The Manchu-Han banquet was originally a banquet held in the Qing Dynasty court when the Manchu and the Han people to do a whole meal. The Manchu-Han banquet is generally at least 108 kinds of dishes (54 southern dishes and 54 northern dishes), eaten in three days. Manchu Han feast dishes are salty and sweet, meat and vegetarian, take a wide range of materials, fine materials, mountain and sea food everything.

2. The name "Manhanquanzhi" comes from a piece of comic opera, in which a famous comic actor who performed in Beijing and Tianjin in the 1920s made up a piece of "Guankou", listing a large number of dish names called "In the 1930s, he performed in Beijing with Zhang Duzi (张傻子). The famous comedian Dai Shaopu, who performed with Zhang Duzi, Gao De Ming, Og De Gui and Tang Blind Zi, was good at it (Dai Shaopu died in Tianjin in the early 1940s), and he still called it "Reporting the Names of Dishes" at that time.

Reference: