1. Ingredients: fermented glutinous rice, rice dumplings, eggs, sugar, wolfberry.

2. Soak the wolfberry in water; beat the eggs, remove the foam on the surface and set aside; pour an appropriate amount of water into the pot, bring to a boil over high heat, and when the water boils slightly, pour in Cook the dumplings over low heat for about 1 minute, then cook until the dumplings float on the water. Add an appropriate amount of sugar and stir until melted.

3. After the dumplings have swelled and become bigger, and are cooked through, thicken them for the first time. The first thickening can be thinner. After stirring evenly, thicken the meat for the second time. The second thickening can be thicker. , after thickening, pour in the egg liquid, stir while pouring, so that the egg drop is evenly dispersed, then turn off the heat and serve, sprinkle with wolfberry, and enjoy.