The yellow throat is the blood vessel of domestic animals such as pigs and cattle. The esophagus and trachea of some animals can also be called yellow throat, which is characterized by crispy taste and rich in nutrients such as protein. After eating, it can supplement nutrition for the body, promote metabolism and be beneficial to the body.
Tip: the yellow throat after cleaning is egg-yellow, so it is called yellow throat.
2 Why is the yellow throat so white? Suggestion: Usually, the yellow throat is egg yellow, not white. If you encounter a white and yellow throat, you may not be able to handle it well. It is recommended to eat after treatment.
White material on the yellow throat may be the white membrane of the yellow throat. Yellow throat refers not only to the throat, but also to the large blood vessels, usually the aorta, from domestic animals such as pigs and cattle. After this great blood vessel is peeled off, there may be some bacteria and other microorganisms, so it is necessary to clean up the white on the yellow throat. Secondly, the yellow throat mainly eats its crisp taste. If there is a white film, its taste will not be so crisp and delicious, and it needs to be removed.
How many seconds does the hot pot yellow throat burn? Generally, it is not recommended to cook yellow throat in seconds. If high-protein food is not heated enough, it is likely to cause intestinal reaction. Therefore, it is suggested that the hot pot be burned with yellow throat 1~3 minutes before eating.
The method of rinsing the yellow throat in hot pot: first clean the yellow throat, cut into pieces, and put it in after the hot pot is boiled.
Tip: Don't cook yellow throat for too long. Yellow throat is easy to cook, and its taste is crisp. You don't need to cook it for too long, but you can take it out when it is cooked to avoid the aging of the yellow throat and affect the taste.
4 how to eat bezoar throat? Ingredients: bezoar throat, several condiments.
Specific steps:
1. Wash the yellow throat and cut into small pieces.
2, boil water in the pot, yellow throat drowning 1 minute from the pot.
3, hot pot, pour cooking oil.
4. After the oil is hot, add watercress, ginger, garlic, pepper and pickled pepper and stir fry.
5. Pour in dried peppers and stir fry.
6, pour into the yellow throat.
7, start seasoning, add salt, soy sauce, cooking wine.
8. Pour celery and green onions, stir fry quickly, add sugar and monosodium glutamate, and start the pot.
9. plates!