Ingredients

New Year cake; rice cake

330g

berry sugar

15g

tomato sauce

1 spoon

Korean Chili sauce

2 scoops

ingredients

canola oi

of appropriate amount

Onion foam

a little

step

1. Prepare all the ingredients.

2. After the wok is heated, pour in the mustard oil and stir-fry the chives.

Step 3 put in rice cakes

4. Pour in the right amount of water

Step 5 cover the fire

6. After boiling, add Korean Chili sauce while stirring.

7. Pour in tomato sauce again

8. Mix well and pour in fine sugar.

9. When the sauce is fried until it is thick, turn off the heat.

Tips

1, make spicy rice cakes, buy this cylindrical strip, which is not only delicious but also chewy.

2. Putting a proper amount of tomato sauce not only makes the color beautiful, but also increases the flavor.

3. Because the Chili sauce is salted and spicy, there is no need to put salt.