Meat quality: Plum blossom meat is pork shoulder blade meat, usually a combination of lean meat and a small amount of fat, the meat is more delicate; pork neck meat is the muscular tissue in the neck of the pig, usually lean meat, the meat is more firm.

Taste: Plum blossom meat is more tender and juicy because it contains a certain amount of fat; pork neck meat is relatively chewy because it is firmer.