Ingredients: 4 saury.

Accessories: 1 tablespoon of oil, 1 pinch of salt, 2 tablespoons of lobster sauce, 2 tablespoons of soy sauce, 1 pinch of onion, 1 pinch of ginger, 2 pieces of garlic and several mushrooms.

Steps:

1, all ingredients are ready.

2. Cut the mushrooms in half after soaking.

3, first wipe the bottom of the pot with a piece of ginger, so as to prevent the fish skin from sticking.

4. Pour in oil and heat.

5, saury to gills, by the way, pull the internal organs out of gills, rinse the fish, put flower knives on both sides, and marinate with appropriate amount of salt for about ten minutes.

6. Put the salted fish in the pot.

7. Turn to low heat, slowly fry the fish until golden, turn over and fry until both sides are yellow.

8. Remove for later use.

9. Heat the oil pan and stir-fry shredded ginger and minced garlic.

10, pour in the mushrooms and stir fry a few times.

1 1, pour in the lobster sauce and stir well.

12, pour in the soy sauce.

13, pour in a little water and mix it slightly.

14, put the fried saury into the pot.

15, burn until the juice is collected.