Materials: 600g of beef brisket, one white radish, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of margarine, 1 star anise, one section of cinnamon, an appropriate amount of cumin, 2 slices of allspice, 1 grasshopper (can be used), one green onion, 2 cloves of sliced garlic, 9 slices of ginger, an appropriate amount of pepper, an appropriate amount of salt, an appropriate amount of chicken powder.

Steps:

1, prepare the material (I forgot to write rock sugar above, rock sugar should be 5-10g).

2, a small amount of oil in the pot, medium heat under the garlic cloves and ginger 5 slices burst incense.

3, put the brisket stir fry, put the column Hou sauce a tablespoon stir fry evenly.

4, then put rock sugar, soy sauce, soy sauce, cooking wine (can be mixed in advance of these three), stir fry for a while brisket color.

5, add enough hot water, then add green onions, star anise, fennel, grass fruits, sesame leaves, cinnamon, high heat to boil with a lid and turn to low heat.

6, this time you can come back to cut the radish, look at the size of the cut to see when the pot together with the pot, I cut the big.

7, brisket pot 30-40 minutes, add radish, pepper, chicken powder, salt, continue to cover the pot 45-1 hour or so can be, their own chopsticks to poke, do not boil the water dry.

8, cooked, try the flavor yourself.

9, finished.