Tengzhou vegetable pancakes look a bit like pancake fruit, but they are completely different. Cooking pancakes means baking the cake first, and then putting the food in. When cooked, the cake is crisp, but the various vegetable fillings inside are ripe and soft, crisp outside and tender inside, and the onion smells fragrant. It is named for its spiral appearance and oily yellow surface. Most people in Jinan eat oil while it is hot, and a bowl of "Jinan famous drink"-sweet foam can be described as cheap and wonderful. There are two kinds of oil film whirl: round and oval.

When you go to Shandong restaurant for dinner, the last dessert is often brushed vegetables, sweet and crisp, soft and sweet. This kind of yam produced in Jinan is one of the famous dishes in Shandong. Because of its high nutritional value, eating this dish often can prevent diseases and prolong life. Wei's smoked chicken, Majia beef jerky, Shazhen Guada, Wanjia roast chicken, Gaotang old tofu, chiping horseshoe fire, meat pie, Dongchangfu mutton soup, Guanxian crisp meat, Lee's hot soup, soup packets and so on.

It is a delicious food with endless aftertaste. It is soaked in pepper and wrapped in a small dough. After repeated baking, pork fat and oil make a noise. Coupled with that fragrance, a bite is crisp, fragrant but not greasy, and it is simply memorable. Traditional cuisines are homemade cuisines, with the most abundant techniques, the highest difficulty and the most skillful skills. They respectively represent sea cucumber with scallion, Jiuzhuan large intestine, sweet and sour Yellow River carp, crispy fried shrimp, shredded yam and so on. , are classic and delicious.

The representative dishes of Shandong cuisine are the famous sweet and sour carp, nine-turn large intestine, onion sea cucumber, crispy shrimp, first-class tofu and so on. You can find a lot of Shandong cuisine at any temperature. Generally, fried buns can be seen at large gatherings in rural areas of Heze. The method is also very simple. Put the wrapped buns in a large pot, then add noodles and sesame oil. The fried steamed stuffed bun is golden up and down, crisp outside and tender inside, which is especially delicious. Zaozhuang Spicy Chicken, Vegetable Pancakes, Linyi Mengyin Fried Chicken, Linyi San, Zibo Boshan Crispy Pot, Tofu Box, Jining Ben Meat Dried Rice, Tang San.