Practice:

1, cut onion, ginger and celery into pieces, as shown in the figure. At the same time, put a proper amount of water in the pot, add a little pepper, cook aniseed with a proper amount of pepper water, and let it cool for later use.

2. Chop pork belly into meat foam, put it in a container, beat an egg, put a proper amount of cooking wine, and stir in one direction; At the same time, put the cold pepper water in and mix well. The purpose is to blend pepper water into the meat and stir it until it disappears.

3. Add a proper amount of soy sauce and soy sauce, continue to mix well in one direction, add a proper amount of essential salt, pour celery, and mix well in one direction.

4. Then add onion and ginger foam, stir it properly, burn a proper amount of cooking oil in the pot, add a few pepper, the oil is 80% hot, turn off the fire, let it stand for a while, and the oil temperature will drop slightly.

5. Pour the oil into the stuffing and mix well.

The Practice of Pork celery dumplings

Ingredients: celery, pork stuffing, onion, ginger, garlic, soy sauce, cooking wine, soy sauce, eggs, pepper, spiced powder.

Practice:

1, stir the meat stuffing: diced pork+an egg+appropriate amount of white pepper, black pepper, salt, sugar, cooking wine, soy sauce, soy sauce and put it in the basin; Cut scallion and ginger into fine powder; Put them all together and start stirring in one direction, and work hard. The more viscous it is, the better. I stirred it for about 30 minutes today. Mix the stirred pork stuffing with the chopped celery evenly.

2. Pack jiaozi: I won't say much about this, just roll the skin and stuffing, just look at the picture directly.

3. Prepare a few pieces of garlic and cut it into powder. Put soy sauce and sesame oil in the minced garlic, and it will become a jiaozi dip.

4, wrapped jiaozi should be placed at intervals, so as not to stick, wrapped in turn.

5. Boil jiaozi: After the water is boiled, put it in jiaozi. When the water is boiled again, continue to boil it in cold water for about three times, and you can cook it out. You can put some salt in jiaozi. You can also make sour soup or jiaozi with a base soup.