Ingredients: ribs 800g, fresh mushrooms 250g, Chinese yam 100g, 7 red dates, shallots 100g, carrots 100g, corn 1 slice, coriander 10g, onion, ginger and garlic.
1, sliced ginger and garlic, sliced onion, carrot and yam. Cut the corn into large pieces, cut the top of the mushroom with a cross knife, and cut the parsley and leek into small pieces. Seasoning package: 3 small pieces of cinnamon, 2 star anise, pepper 10g, fennel 5g, dried pepper 5g.
2. Wash and dry the casserole for later use.
3. Add the washed ribs.
4. Add water for 7 minutes.
5. Put it on the gas stove and cover it.
6. After the pot is boiled, skim off the floating foam, put all the seasonings into a small gauze bag and put them into the pot.
7. Add onion, ginger, garlic and yam segments, and put the ingredients in the end that is easy to cook.
8. Add mushrooms.
9. add red dates.
10, add some hawthorn, cover and simmer for an hour. A few hawthorn meats will be more ripe and rotten.
1 1. Add a little salt and carrots that are easy to ripen in the last ten minutes.
12, turn off the fire for a minute or two after the time is up. Sprinkle coriander and shallots when eating.