Add lye as soon as you start mixing the noodles, at a ratio of 750 grams of flour: 6 grams of lye. After the dough is ready, add dry lye once more, using 2 grams. The dough is allowed to rise for 30 minutes. Here is how to do it:

Preparation materials: 750 grams of high-precision flour, 6 grams of lye noodles, 2 grams of soda ash

Preparation steps:

1, soak the lye noodles in advance

2, pour in the dry flour, stirring with chopsticks to mix it well

3, a little bit of dryness

4, a night later, the noodle hair is ready

5, put the A moderate amount of dry lye

6, a moderate amount of dry flour

7, mix well. Put the board to start kneading

8, knead hard, and then wake up for about 30 minutes to do the following operations