First, the category of wine
(A) the growth environment
One is wine made from wild grapes; The second is the wine made from domestic grapes.
(2) Grape juice content
One is wine with 100% grape juice; Second, 5% of the wine contains grape juice, in which sugar, alcohol, water and other accessories are added.
(3) the color of wine
One is red wine; The second is white wine; The third is pink wine.
(D) Sugar content of wine
Sugar content refers to the sugar content in each liter of wine, which is divided into: first, dry wine with sugar content less than 4 grams; Second, semi-dry wine with sugar content between 4-12g; Third, the sugar content in the wine is between12-50g, which is a semi-sweet wine; Fourth, the sugar content in the wine is more than 50 grams, which is sweet wine.
(5) Other classifications
There are some other wines, such as still wine, sparkling wine, fortified wine, distilled wine and so on.
Generally speaking, there are many kinds of wines, so I don't need to introduce them here. Each of the above wines has its own characteristics, so the feeling of tasting will be very different. Usually, some famous domestic wine critics are full of hype about wine. What makes them feel first love after drinking this wine or what this wine reminds him of? Most of these people are Mr. Pumpkin and have no actual tasting ability. Then how to taste wine is correct?
Second, the method of wine tasting
Formal wine tasting notes
The above picture is a professional wine tasting note from abroad, so a good wine is not about how much you brag or how hot it sells. If you just cheat consumers, then your goal may be achieved, but in front of professionals, what you say is worthless.
A good wine is judged by the factors of appearance, aroma, taste, quality, environment and so on. As a result, the information given to consumers is: "What is the taste of wine? Is it suitable for collection or drinking? What is the price/performance ratio? "
(1) Watch the color
Put the wine glasses on a white background to watch.
The brighter the color of red wine, the younger the wine is, and the longer the age, the lighter the brick red will be.
The lighter the color of white wine is, the newer the wine is, and the longer the wine is.
(2) Smell the fragrance
The newer the vintage, the heavier the aroma and floral fragrance of fruit will be.
The older the wine, the more pungent and roasted it will smell.
(3) Taste of the product
Feel the taste of wine according to six aspects: sweetness, acidity, tannin, alcohol content, body and aftertaste.
Third, write to the end
A good wine is not necessarily a wine with a long history or a good manufacturing process. The key lies in whether you like it or not. It's no use if you don't like the hype of others. Even the best Lafite is just wine in the eyes of people who don't understand wine. Don't you think?