How are cakes of various shapes made? Is it carved by hand? Or inverted mold? First of all, we should know the classification of cakes: 1 Decorative cakes, which are mainly made of various flowers, animals and plants with bright colors; 2. European cake, without pigment, basically does not need to modify the mouth, mainly chocolate, with various fruits; 3. Hong Kong-style cake, the healthier one, with more fruits and basically no decoration (higher cost); 4. Mu Si cake, frozen. Strawberries, chestnuts, etc. This cake should be chocolate-based, otherwise it won't hold, and then it will be colored with cream to decorate the surface. More creative, but not very refined. 20 10-09-29 00:34 where is the best place to learn to make cakes in China? If there is the best in Chengdu! ~ Wilson, it's just that the tuition is a little expensive and the technology is too good, so it's a little uncomfortable. What tools do you need to make these cakes? I want to buy it back and study it myself first! ~ rotary spatula, saw blade, flower mounting nozzle, a set of turntable, spatula, saw blade, flower mounting nozzle, flower mounting bag, fresh milk machine (simple ones can be bought), etc. Edible pigment, colored sesame oil, powder spraying. Adjust the color with pigment or colored sesame oil, then make a shape, or you can make it well, and then spray it with powder, and the effect will be different! Some food additives are sold in places where food additives are sold. You can ask the owner or chef of the bakery, and they will tell you more clearly. As for the formula, you can find it online. Just keep it simple. The operation is too complicated and easy to fail!