Beef stew must put the seasoning for: soy sauce, salt, ginger, pepper, cinnamon.

1, soy sauce

Soy sauce is a kind of soybean meal, flour or bran by microbial fermentation of a kind of condiment. Soy sauce is a traditional Chinese condiment with a reddish color, a special soy sauce aroma, and a delicious taste.

2, salt

Salt, from the classification of salt, sea salt, pool salt, rock salt, etc., from the point of view of the ingredients contained in a variety of nutrients, including iron, calcium, zinc, potassium, sodium, iodine and other nutrients, people use the salt is a type of salt, refers to sodium-rich salts, that is, sodium chloride.

3, ginger

Ginger is a perennial herbaceous plant of the ginger family. Rhizome with yellow-green flowers and a pungent aroma. Plant height 0, 5-1 meters, rhizome thick, multi-branched, aromatic and spicy flavor.

4, pepper

Pepper is the Brassicaceae, pepper genus deciduous small tree perennial plants. With tall stems, branches with short spines, leaves for small leaves, leaf blade opposite, sessile. Inflorescences terminal or lateral branches terminal; tepals yellow-green, roughly the same shape and size, female flowers rarely have developed stamens.

5, cinnamon

Cinnamon for the camphor family Camphoraceae plants, is the geranium cinnamon, yinxiang, fine-leafed incense cinnamon or Chuan Gui and other bark of the common name. It can be used as a food spice or cooking seasoning.