Shiitake mushroom Shiitake mushroom, also known as shiitake mushroom, shiitake mushroom. Crisp and fragrant, tender and fresh, delicious, with high nutritional value and medicinal value, for the edible fungi in the best, enjoy the queen of the fungus in the name of beauty. It has always been valued at home and abroad, and is called a high-level vegetable. It has been listed as a valuable delicacy in banquets. Shiitake mushroom is a kind of high-protein, low-fat health food. Its medicinal value has the effect of strengthening stomach, benefiting qi, regulating human metabolism, lowering blood pressure, reducing cholesterol, eliminating blood toxicity, resolving phlegm and inducing water, promoting normal growth of children's teeth and bones, preventing cirrhosis of the liver, eliminating urinary stones, and treating stomach cancer. Shiitake mushroom has become one of the important industries in Baihe, with an annual artificial cultivation of 15,000 racks and an annual output of 75,000 kilograms of shiitake mushroom.　　Shiitake mushrooms are generally categorized into three kinds: flower mushrooms, winter mushrooms and shiitake mushrooms.　　(1) Flower Mushroom is a kind of variety of shiitake mushroom, which is also called the star of mushroom. The top surface of the Flower Mushroom is light black, the mushroom pattern is dry and flowery, white, and the bottom pleat of the mushroom is baked with charcoal fire through processing, which is light yellow in color. The flower mushroom is named after the pattern on its top surface. The colder the weather, the higher the production and the better the quality of the Flowering Mushroom, which is thick, tender, crispy, fresh and tasty, and has a refreshing flavor when eaten.　　(2) Winter Mushroom, second only to the Flower Mushroom in quality, has a black top surface and a yellowish bottom pleat, thicker meat, and a crispy, flavorful taste.　　(3) Mushroom, a low-grade variety of mushroom. Mushrooms are umbrella-open, with thinner, less tender and less crispy flesh, and their quality is inferior to that of mushrooms. But do meat side dishes delicious, and cheap.