1. First of all, let's prepare the ingredients: chopped green onion, chopped ginger, put it in a pot, soaked it in clear water, chopped green onion to make Jiang Shui better, chopped green onion, sliced ginger, 2 star anise, fragrant leaves 1 g, and 2g dried pepper.

2. Next, let's adjust the meat stuffing: 500 grams of fat and thin meat stuffing, 2 grams of salt, 2 grams of chicken powder, 2 grams of pepper, 2 grams of thirteen spices, 3 grams of oyster sauce, 5 grams of cooking wine, stir by hand in one direction to flavor the meat stuffing, and beat hard.

3. Then pour in the onion Jiang Shui, and continue to stir in one direction. This process will last for about 3 minutes. Pour in the onion Jiang Shui to further flavor the meat stuffing and make the meat stuffing full of water.

4. After stirring evenly, beat in an egg, add corn starch15g, and add eggs and starch, all of which make the meat stuffing more smooth and tender, and make the meat stuffing agglomerate and difficult to disperse. After continuing to stir evenly in one direction, leave it to marinate for about ten minutes.

5. Next, we put the meat stuffing into meatballs and fry them in a pot: burn oil in the pot, when the oil temperature is 60% hot, the temperature is 180 degrees, put the meat stuffing in our hands, and shake the meat stuffing left and right with our hands to form a meatball.

6. Go into the pot, fry the meatballs at a higher oil temperature, so as to shape the meatballs that have just been put into the pot, and make all the meat stuffing in this way.

7. After all the meatballs are put into the pot, gently stir the meatballs with a spoon so that they are evenly heated to prevent sticking together. After the meatballs are shaped, turn to low heat and fry for five or six minutes. When the meatballs are fried to golden skin, pour out the meatballs and control the oil for later use.

8. Burn a little more oil in the pot, add onion and ginger and stir-fry the prepared aniseed together, pour in 3 grams of oyster sauce, stir-fry and melt the oyster sauce, add a proper amount of water, add meatballs and pour in cooking wine 10 gram.

9. Next, start seasoning: add 4 grams of salt, 2 grams of chicken powder, 2 grams of pepper, 3 grams of sugar, 2 grams of soy sauce, add the soy sauce to extract the background color, cover the pot, and cook for 20 minutes on low heat.

10. After 20 minutes, open the lid, pour out Four Joy Meetballs and soup, and then boil the water in the pot. We blanch the vegetables, add the vegetables after the water is boiled, add 2 grams of salt, pour in a little vegetable oil, and add the vegetable oil to keep the vegetables green. When the vegetables are cooked, pour out the water and set aside.

1 1. Then scoop out two spoonfuls of Four Joy Meetballs's soup, and remove the aniseed from it. After the soup is boiled, pour in a little water starch, hook a thin layer, and boil the soup until it is thick and sticky.

12. Now let's put Four Joy Meetballs on the plate, put green vegetables and millet peppers around it, and pour the soup over Four Joy Meetballs.