condiments

Cake embryo 1 whipped cream 800g

condiments

Canned yellow peach 1 box of sugar 80g pink pigment?

step

1.8 inch Qifeng cake embryo, baked one night in advance.

2. Cut the canned yellow peach into small pieces

3. whipped cream, (add appropriate amount of pink pigment)

4. Wash the doll and wrap it with plastic wrap.

5. Cut the cake embryo into three pieces, take one piece, spread the cream, sprinkle the yellow peach and then spread the cream.

Put on the second layer of cake embryo

7. Make the cake center like this.

8. Gypsum.

9. Insert a doll

10. Use two flower nozzles, one to squeeze the skirt and the other to squeeze the flowers.

1 1. Put them in paper bags respectively.

12. Squeeze the skirt first

13. squeeze another layer of flowers, so freely match, I squeeze a little messy!

14. In this way, the little princess cream cake is ready.