The dumpling aroma bag making method is as follows:

Tools / raw materials : cardboard, various colors of thread, needle, double-sided tape, spices (lavender, mugwort).

Practice:

1, cut the cardboard into long strips about 2 cm wide and 15 cm long.

2. According to the crease, enclose the long strip in a three-dimensional 6-sided shape and put the spices inside it.

3, in the six-sided shape of the shortest diameter of the top and bottom of the apex of the double-sided tape, and this to the longest side of the 3 corners of the thread, practice as shown in the figure - start wrapping the first thread: choose a good top corner as the front center corner. Hold down the thread with your left hand and wrap the thread around the first corner with your right hand.

4, and then back to the center and then wrapped to the second corner. Then repeat the above action, and so on.

5, the trick is to use the left hand to rotate the dumplings, the right hand pulling the line, a pressure to wrap. Wrapped to 0.5 millimeters wide, change the line. The method of changing the line is directly connected to the line, the buckle should be small, do not twist the lumps, the thread should appear in the bottom of the dumplings.

6, and another color of line connection, continue to wrap, pay attention to each circle of color line between the gap, and do not have cross.

According to their own preferences, add the color of the thread, it is recommended that the two adjacent threads, the contrast will be more effective. You can do this all the way to the end, you can also wrap halfway, from the opposite side of the fixed point to re-wrap. All the threads, are tucked inside with scissors or crochet hooks. The upper and lower corners of the five-cornered dumplings are on a line. In this way, the rice dumplings and fragrant buns will be completed.