1. It takes 8-10 minutes to fry the onion and chicken rings until they are cooked.

2. First, you need to prepare ingredients: onion rings, eggs, starch, edible salt, cooking oil, etc.

3. Remove the head and tail of the onion, and then cut into onion rings. After mixing the eggs evenly, add an appropriate amount of salt to the egg liquid and wait until it is ready. Put the onion rings into starch and coat them in starch, then put them into egg liquid and continue to coat them in egg liquid, and finally put them into bread crumbs and coat them in bread crumbs, so the ingredients for the onion rings are ready.

4. Before cooking onion rings, you need to put a layer of tin foil in the air fryer, because the tin foil can make the food heat evenly, and the tin foil can also prevent the bread crumbs from scattering in every corner of the air fryer. , it is also more convenient when cleaning. Place the onion rings on the tin foil, then set the temperature of the air fryer to 200 degrees for 8 minutes. After 8 minutes, you can take out the delicious onion rings. The onion rings produced in this way will have a crispy texture.