When cooking quail eggs in brine, you need to prepare dried peppers, cinnamon, salt, fragrant leaves, soy sauce and other seasonings. Add water to the pot, bring the water to a boil, add spices and cook quail eggs for 20 minutes. When quail eggs are boiled in salt water, eggshells can be broken and soaked in salt water to make them more delicious. Sweet and sour quail eggs, cooked quail eggs are shelled, fried in hot oil once, and wrapped in syrup.
Quail egg, also known as quail egg, is a natural tonic with both edible and medicinal values, and is known as "the best in eggs". Quail eggs are nearly round and small, generally only about 10g, with brown spots on the surface, and are rich in nutrients such as protein, cephalin, lecithin, vitamins and various trace elements.