Ingredients: green pepper, sugar, mature vinegar, soy sauce, salt, broth essence 1. Remove the pedicle of green pepper and wash it for later use.

2. Put the oil in the pot (slightly less than the usual amount of cooking oil), heat it to 70% to 80% heat, fry the pepper in the pot for 2~3 minutes, and take it out for later use. 3. Continue to heat the remaining oil in the pot with low fire, add appropriate amount of white sugar, aged vinegar, broth essence, a little soy sauce and salt, stir-fry until boiling, add pepper, stir well, and serve.

Tip: before eating, it is best to ensure that the pepper and soup are soaked for 1~2 hours, and it is best to turn over during the period to let the pepper soak evenly. Stir-fry the peppers with sweet and sour seasoning.

This sweet and sour pepper tastes better when it is completely cooled and put in the refrigerator 10~ 15 minutes.